Instant powder (cold cream) for slush...

Our selection of suitable and recommended equipment for Coffee-shops, cafeterias, bars, restaurants, etc.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.
Cup Warmer for approx. 48-72 cups• universal• cup temperature approx. 30-75°C• made of stainless steel
EX-SHOWROOM! Counter top cold drinks dispenser ideal for HoReCa use, version with 1 tank of 12 lt. capacity.
Milk cooler with transparent glass door for commercial coffee machines. Temperature range from 0-4 C, interior lighting, holes on both sides for milk pipe, capacity 3 boxes Tetra Pak.
Cup Warmer for approx. 48-72 cups• heat adjustment for both levels• cup temperature approx. 88°C• made of stainless steel
Cup Warmer for approx. 48 cups• for cups up to max. Ø 90 mm • cup temperature approx. 30°C up to 45°C • made of aluminium with rotating base • 4 x containers for spoon
Counter top cold drinks dispenser ideal for HoReCa use, 8 lt. capacity.
Counter top hot chocolate dispenser, can prepare and dispense either hot chocolate or Finetti cream at a temperature of 65-90°C.
Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. With its exclusive and elegant design, its product visibility helps to increases sales.