Our selection of suitable and recommended equipment for Coffee-shops, cafeterias, bars, restaurants, etc.
Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with policarbonate bowl of 5 lt. capacity.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.
Cup Warmer for approx. 48-72 cups• universal• cup temperature approx. 30-75°C• made of stainless steel
Milk cooler with transparent glass door for commercial coffee machines. Temperature range from 0-4 C, interior lighting, holes on both sides for milk pipe, capacity 3 boxes Tetra Pak.
Cup Warmer for approx. 48-72 cups• heat adjustment for both levels• cup temperature approx. 88°C• made of stainless steel
Cup Warmer for approx. 48 cups• for cups up to max. Ø 90 mm • cup temperature approx. 30°C up to 45°C • made of aluminium with rotating base • 4 x containers for spoon
Counter top cold drinks dispenser ideal for HoReCa use, 8 lt. capacity each tank.
Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. With its exclusive and elegant design, its product visibility helps to increases sales.
Counter top hot chocolate dispenser ideal for HoReCa use, can prepare and dispense either hot chocolate or Finetti cream at a maximum temperature of 80°C.