Standard refurbishment package for...
Our selection of suitable and recommended equipment for Coffee-shops, cafeterias, bars, restaurants, etc.
Mini milk cooler for coffee machines, capacity 2 x 1lt. Refrigeration technology - thermoelectric, cooling up to 15 degree below ambient temperature.
Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with policarbonate bowl of 5 lt. capacity.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.
Cup Warmer for approx. 48-72 cups• universal• cup temperature approx. 30-75°C• made of stainless steel
Milk cooler with transparent glass door for commercial coffee machines. Temperature range from 0-4 C, interior lighting, holes on both sides for milk pipe, capacity 3 boxes Tetra Pak.
Cup Warmer for approx. 48-72 cups• heat adjustment for both levels• cup temperature approx. 88°C• made of stainless steel
Cup Warmer for approx. 48 cups• for cups up to max. Ø 90 mm • cup temperature approx. 30°C up to 45°C • made of aluminium with rotating base • 4 x containers for spoon
Counter top cold drinks dispenser ideal for HoReCa use, 8 lt. capacity.
Counter top hot chocolate dispenser ideal for HoReCa use, can prepare and dispense either hot chocolate or Finetti cream at a maximum temperature of 80°C.