Bartscher professional coffee...
Our selection of suitable and recommended equipment for Coffee-shops, cafeterias, bars, restaurants, etc.
STOCK CLEARANCE! Manual soap and sanitizer dispenser. Accepts bulk hand sanitizers or liquid soap. Capacity: 875 ml. 0.6 ml /dose - portion dispensed
Thermos dispenser for cold or hot drinks, capacity 9 liters, double insulated walls for minimum temperature loss.
Rice cooker or steamer for vegetables appliance, with functions of cooking or keeping warm.
STOCK CLEARANCE! With the infrared sensor, the disinfectant dispenser enables contact-free hand disinfection that's particularly user-friendly and hygienic. The dosing system can be preset and enables the efficient use of all liquid hand disinfectants. Operates with 4 x AA batteries.
Milk frother induction device (Hot or cold foam), chocolate preparation and tea with milk.
Milk frother induction device, Hot&Cold version at touch of a button.
Cup Warmer for approx. 16 cups • for cups up to max. Ø 90 mm • cup temperature approx. 47°C up to 52°C • made of aluminium and plastic
Mini milk cooler for coffee machines, capacity 2 x 1lt. Refrigeration technology - thermoelectric, cooling up to 15 degree below ambient temperature.
Drink mixer for heavy use, 0.65 liter bowl capacity.
Thermos dispenser for cold or hot drinks, capacity 8 liters, double insulated walls for minimum temperature loss.
Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with policarbonate bowl of 5 lt. capacity.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 liters of fresh orange, grapefruit to be produced per hour.