
Our selection of suitable and recommended equipment for Coffee-shops, cafeterias, bars, restaurants, etc.
STOCK CLEARANCE!! Thermos dispenser for cold or hot drinks, capacity 9 liters, double insulated walls for minimum temperature loss.
STOCK CLEARANCE! Manual soap and sanitizer dispenser. Accepts bulk hand sanitizers or liquid soap. Capacity: 875 ml. 0.6 ml /dose - portion dispensed
STOCK CLEARANCE! With the infrared sensor, the disinfectant dispenser enables contact-free hand disinfection that's particularly user-friendly and hygienic. The dosing system can be preset and enables the efficient use of all liquid hand disinfectants. Operates with 4 x AA batteries.
STOCK CLEARANCE!! Cup Warmer - for approx. 16 cups• for cups up to max. Ø 90 mm • cup temperature approx. 47°C up to 52°C • made of aluminium and plastic
Milk frother induction device, Hot&Cold version at touch of a button.
STOCK CLEARANCE!! Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with policarbonate bowl of 5 lt. capacity.
Mini milk cooler for coffee machines, capacity 2 x 1lt. Refrigeration technology - thermoelectric, cooling up to 15 degree below ambient temperature.
Commercial blender for heavy use, 2 liter tank capacity, maximum rotation speed up to 32,000 rpm, steel blades that crush ice instantly.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.