In this category we introduce a full range of juicers, cold drinks dipensers, ice tea or juice dispensers. This range of equipment is dedicated to the HoReCa sector for cafes, terraces, bars, street food concepts, hotels, restaurants and many more.
Thermos dispenser for cold or hot drinks, capacity 9 liters, double insulated walls for minimum temperature loss.
Thermos dispenser for cold or hot drinks, capacity 8 liters, double insulated walls for minimum temperature loss.
Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with policarbonate bowl of 5 lt. capacity.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 liters of fresh orange, grapefruit to be produced per hour.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.
Commercial blender for heavy use, 2.5 liter tank capacity, maximum rotation speed up to 28,000 rpm, steel blades that crush ice instantly.
Counter top cold drinks dispenser ideal for HoReCa use, 8 lt. capacity each tank.
Counter top cold drinks dispenser ideal for HoReCa use, version with 1, 2 or 3 tanks of 12 lt. capacity each and fountain pump.
A durable citrus juicer with a powerful yet quiet induction motor. The different pressing cones allow up to 30 litres of fresh orange, grapefruit, lemon or lime juice to be produced per hour.
Counter top cold drinks dispenser ideal for HoReCa use, 8 lt. capacity each tank.
For professional high-yield juicing. Together with the large filling shaft and pulp container, the powerful motor enables easy juicing of whole fruits or even vegetables.
Counter top cold drinks dispenser ideal for HoReCa use, version with 1, 2 or 3 tanks of 20 lt. capacity each and fountain pump.